About TCA
Founded on the purpose of educating and developing the whole person for the glory of God, we believe there’s more for us to do than simply teach and ultimately, there’s more for our children to do than simply learn.
Admissions
Choosing the right school for your child is one of the greatest decisions you face as parent, and our desire is to serve and support you as you navigate through this process.
Academics
With a strong, college-preparatory curriculum, TCA is dedicated to preparing students at each developmental stage with the building blocks to achieve a productive and successful future.
Athletics
TCA’s Athletic Department utilizes sports and competition to teach transformational, life-giving biblical truths to each student-athlete.
Fine Arts
The Performing and Visual Arts Departments at TCA allow students to pursue their creative passions and develop the talents and skills of each student while creating art that glorifies God and blesses those who experience it.
School Life
From traditions and trips to service opportunities and the school store, check out so many other things that make being a TCA Trojan a great experience.
Alumni
Whether you are a recent graduate or celebrating a 20-year reunion, stay connected to TCA, check out upcoming alumni events and continue to be a part of TCA's legacy.
GIVE
Your generosity, through the gifts to the TCA Foundation, helps to empower the school, benefiting each student and faculty member, and leaving a legacy for future generations.

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Dining Program

TCA partners with SAGE Dining Services to provide our students with healthy, high-quality food including fresh vegetables, fruit, whole grains, made-from-scratch entrées, soups and salad dressings. This service, which is included in the overall tuition and fees, treats our students to seasonal menus of real food, custom designed for us, reflecting the students' preferences and available fresh options.

TASTY, NUTRITIOUS, SIMPLE FOR YOUR FAMILY

Lunch provided for all students, preK-12, each day
On-site chefs make almost everything from scratch
Fresh, seasonal, local and organic ingredients as often as possible
Unique hot entrees vary each day
Daily fresh salad bar, fruit bar, sandwich/panini bar, baked potato bar and homemade soup station
Vegetarian options daily
Simplified menu for young students
Multiple food stations with quick access
SAGE caters all field trips and classroom feasts
Periodic dining treats – such as a special dessert bar or a prime rib feast in the Upper School or a cultural food partnership with the Global Culinary Club

Questions? Contact Craig Ford

Craig Ford
Director of SAGE