Dining Program

TCA partners with SAGE Dining Services to provide our students with healthy, high-quality food including fresh vegetables, fruit, whole grains, made-from-scratch entrées, soups and salad dressings. This service, which is included in the overall tuition and fees, treats our students to seasonal menus of real food, custom designed for us, reflecting the students' preferences and available fresh options. 


  • Lunch provided for all students, preK-12, each day
  • On-site chefs make almost everything from scratch 
  • Fresh, seasonal, local and organic ingredients as often as possible
  • Unique hot entrees vary each day
  • Daily fresh salad bar, fruit bar, sandwich/panini bar, baked potato bar and homemade soup station
  • Vegetarian options daily
  • Simplified menu for young students
  • Multiple food stations with quick access
  • SAGE caters all field trips and classroom feasts
  • Periodic dining treats – such as a special dessert bar or a prime rib feast in the Upper School or a cultural food partnership with the Global Culinary Club

Craig Ford
Director of SAGE